In recent months I have become a pickle connoisseur, getting to know every pickle brand at all the grocery stores that of course doesn't have a lot of chemicals or dyes to "improve" marketability and shelf life. On our grocery shopping excursions in the past couple of weeks though, I have noticed a less intense need for 2 and 3 different jars of pickles.
Today the beginning of February and the month of love, I realized an obsession with Chocolate. My radar was set to chocolate. It is everywhere. Usually I walk past it. My severe morning sickness has given me the gift of aversion to chocolate. But this renewed interest... could this be a sign that the upchuckin is almost over?
Is Chocolate the new Pickle?
1 comment:
I don't mean to be anti-Mama here...
but the severe illness is almost a deal-breaker for me.
I debate long and hard about it being worth it.
:/
Thank Goodness two is it.
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